The 2021 Maple Syrup season is off to an early start and we are expecting a great crop this year! Our energenic tapping crew headed out to the bush with drills in hand as they tapped the trees over a span of three days from Feb 21 – 23. The weather was favourable for the […]
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COVID 19 UPDATE
Notice to all customers Nothing is more important to us than the well-being of our team members, our customers and the communities we serve. For this reason, we have decided to temporarily close our FARM STORE AND STOP ALL TOUR BOOKINGS until further notice. You can still order our products online at www.breedonsmaplesyrup.com/products or by calling us by phone. **Safe, contactless […]
Read MoreMaple Syrup Season ’18 Off To A Great Start
It has been a busy couple weeks here at Breedon’s Maple Syrup. We tapped our trees Mid February, fired up the evaporator and made our first batch of Maple Syrup on February 19th. The weather has been perfect for sap, freezing at night and warming up above freezing throughout the day. We are bottling each […]
Read MoreMAPLE WEEKEND -April 1 & 2, 2017
WHAT ARE YOU DOING THE FIRST WEEKEND IN APRIL? DO YOU LOVE MAPLE SYRUP……WOULD YOU LIKE TO TOUR SOME MAPLE SYRUP FARMS IN YOUR AREA? Click on the link below to find out about the Local Maple Weekend Participants for SIMCOE COUNTY AREA. There are 6 Producers/farms participating in this great event, we are one […]
Read MoreSYRUP SEASON 2017 IS UNDERWAY
Our first boil was on February 19 this year. This is the earliest we have ever started syrup season in our 22 years of making syrup. We have made a lot of Light and Medium syrup so far. The weather has been a real mix and has kept us busy. When it’s too cold for […]
Read MoreMAPLE GRANOLA RECIPE
Ingredients 15 ml (1 tablespoon) canola oil 45 ml (3 tablespoons) maple sugar 60 ml (1/4 cup) maple syrup 60 ml (1/4 cup) apple juice 3 ml (1/2 teaspoon) cinnamon 3 ml (1/2 teaspoon) vanilla 750 ml (3 cups) rolled oats 375 ml (1 1/2 cups) barley flakes 125 ml (1/2 cup) […]
Read MoreTHAT’S ANOTHER GREAT SYRUP SEASON IN THE BOOKS!
2016 SYRUP SEASON WAS A GREAT ONE! Well, that’s another successful syrup season in the books! We tapped our trees the weekend of Feb 12, did our first boil on Feb 14 and completed our final boil on April 2. The syrup made this season can be described as possibly the best quality syrup we’ve […]
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MARCH BREAK AT THE SUGAR BUSH
What’s better than to plan a visit to BREEDON’S MAPLE SYRUP over the March Break! We offer so much to see and do : guided educational tours offered by friendly staff beautiful maple bush to walk through sap collection using buckets and miles of pipeline the use of reverse osmosis for efficiency cast iron kettle […]
Read MoreThe start of another syrup season has begun!
This one will go down in the books as our earliest syrup season in the twenty plus years we have been producing maple syrup. We finished tapping on February 20 and collected enough sap to fire up the evaporator for the next day. It was a great sap run thanks to the mild temperatures, lasting […]
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